Quattro (New York) – Dessertbuzz

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Soho perfection: Seven plated desserts from Quattro Restaurant

March 3, 2011, 4:00 pm

don't miss the Bomboloni with apricot filling One thing becomes clear after spending even a few minutes with Executive Pastry Chef Antonio Bachour: he takes his desserts and his craft unbelievably...

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Spring dessert previews from Daniel and Quattro: Two Top 10 pastry chefs

April 5, 2011, 8:13 pm

detail of the Valrhona Chocolato Sabataggio dessert Antonio Bachour of Quattro restaurants in Miami and New York was just named one of the Top 10 Pastry Chefs in the US for 2011. Here are some of his...

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Random macarons: The good, the bad and well, none were really that ugly

April 12, 2011, 4:47 am

Quattro Macarons from the Trump Soho hotel While everyone is still going crazy for macarons I thought I would write about two very different experiences I recently had. Two weeks ago I had some...

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Rhubarb soup with Greek yogurt sorbet and spring fruits from Quattro

April 28, 2011, 4:47 am

Kiwi and a piece of Rhubarb before the soup got poured Sometimes a dessert is so special that it hits the trifecta. 1) Incorporates fresh fruit that’s in season 2) Uses said fruit in a creative or...

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2011 Top 10 Pastry Chef honoree Antonio Bachour and his Vanilla bean panna cotta

June 12, 2011, 5:42 pm

Antonio Bachour's Vanilla Bean Panna Cotta with apricot Pastry Chef Antonio Bachour preparing his macarons for service On Monday night I attended the “The Oscars” for pastry, also known as The Top 10...

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